What insects do aboriginal people eat?

* Witchetty grubs (larvae of the cossid moth) are a popular food source for many Aboriginal peoples in Australia. They are high in protein and fat, and can be eaten raw, roasted, or fried.

* Grasshoppers and crickets are also eaten by some Aboriginal peoples. They are a good source of protein, and can be eaten fresh or dried.

* Ants are another important food source for some Aboriginal peoples. They are high in protein and minerals, and can be eaten raw, roasted, or ground into flour.

* Termites are also eaten by some Aboriginal peoples. They are a good source of protein and fat, and can be eaten raw, roasted, or fried.

* Honey ants are a special type of ant that produces honey. The honey is a sweet, nutritious liquid that is eaten by Aboriginal peoples.

* Bogong moths are a type of moth that migrates in large numbers during the summer months. They are eaten by some Aboriginal peoples, who collect them by building large fires and attracting the moths to the light.