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* Poutine: French fries topped with cheese curds and gravy
* Tourtière: A meat pie made with ground pork and beef, often served during the holidays
* Bannock: A simple flatbread traditionally cooked over an open fire
* Butter Tarts: Sweet pastries filled with a mixture of butter, sugar, and syrup
Local Favorites:
* BeaverTails: Fried dough pastries shaped like a beaver's tail, often topped with sweet or savory ingredients
* Ottawa Senators Cookies: Chocolate chip cookies made with team colors, inspired by the city's hockey team
International Influenced Dishes:
Ottawa's diverse population brings a wide range of international cuisines, including:
* Middle Eastern: Shawarma, falafel, hummus
* Indian: Samosas, curry dishes, roti
* Chinese: Dim sum, stir-fries, congee
* Italian: Pasta, pizza, gelato
* Vietnamese: Pho, banh mi, spring rolls
* Mexican: Tacos, burritos, enchiladas
Farmers' Markets:
Ottawa has a strong local food scene with several farmers' markets, where visitors can find fresh produce, artisanal cheese, baked goods, and more from local farmers and producers.
Seasonal Specialties:
* Summer: Fresh berries, corn, and other seasonal produce
* Fall: Apple cider, pumpkin spice treats
* Winter: Maple syrup, hot cocoa, comfort foods
* Spring: Rhubarb, fiddleheads, asparagus