Nova Scotia's Agricultural Bounty: Vegetables and Fruits Grown in the Province

Vegetables

Asparagus, beans (all types), beets, broccoli, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, garlic, kale, lettuce, onions, peas, peppers, potatoes, pumpkins, radishes, rhubarb, spinach, squash, tomatoes, turnips.

Fruits

Apples, blueberries, cherries, cranberries, grapes, kiwi, peaches, pears, plums, raspberries, strawberries.

Nova Scotia's diverse agriculture benefits from fertile soils, especially in the Annapolis Valley.

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