Asparagus, beans (all types), beets, broccoli, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, garlic, kale, lettuce, onions, peas, peppers, potatoes, pumpkins, radishes, rhubarb, spinach, squash, tomatoes, turnips.
Apples, blueberries, cherries, cranberries, grapes, kiwi, peaches, pears, plums, raspberries, strawberries.
Nova Scotia's diverse agriculture benefits from fertile soils, especially in the Annapolis Valley.