Major Crops Grown in Ontario, Canada: Soybeans, Corn, Wheat, and Specialty Produce

Ontario's diverse agriculture produces a wide range of field crops, fruits, and vegetables:

Soybeans: Leading Canadian producer; southwestern "soy belt."
Corn (Maize): Major crop, rotated with soy; southwestern "Corn Belt."
Wheat: Winter and spring varieties; significant for milling and feed.
Canola: Oilseed for food, biodiesel, industrial use.
Hay & Forage: Alfalfa, timothy, bromegrass — for dairy/livestock.
Fruits: Apples, grapes (wine), peaches, strawberries, cherries — Niagara, Norfolk, Georgian Bay regions.
Vegetables: Tomatoes, peppers, cucumbers, carrots, potatoes — greenhouse and field.
Tobacco: Declining but still grown near Lake Erie.
Dry Beans: Navy, kidney, black beans.
Ginseng: Major North American producer; exported to Asia.
Wine Grapes: Chardonnay, Cabernet Franc, Riesling — Niagara Peninsula, Prince Edward County.
Sugar Beets: Processed in Ontario refineries.