What people eat in cape verde?

Cape Verdean cuisine is a blend of African, European, and Brazilian influences. Some of the most popular dishes include:

* Cachupa: A stew made with corn, beans, vegetables, and meat or fish.

* Feijoada: A black bean stew with pork, beef, and sausage.

* Caldo de peixe: A fish soup made with tomatoes, onions, peppers, and spices.

* Arroz con pollo: A chicken and rice dish with tomatoes, onions, peppers, and spices.

* Pastel com carne: A meat pie made with puff pastry.

* Bolo de banana: A banana cake.

* Cuscuz: A steamed cornmeal dish.

* Mandioca frita: Fried cassava.

* Batata frita: French fries.

Cape Verdean cuisine is known for its use of fresh ingredients, bold flavors, and spices. Common spices include garlic, onion, bell pepper, tomato, and chili pepper.