Trinidad (the larger island of Trinidad & Tobago) offers Caribbean authenticity without the all-inclusive markup. Costs vary dramatically by travel style—here's a realistic 2024 breakdown.
From US East Coast (NYC, MIA, FLL): $350-550 roundtrip off-peak; $600-900 peak (Dec-Apr, Jul-Aug). Direct flights ~5 hrs from Miami, ~5.5 from NYC.
From Other US Cities: $450-750 via connections (often through MIA, FLL, PTY, or BGI).
From Canada/UK/EU: £500-800 / CAD$800-1200 / €600-950, usually connecting.
Taxis (Official/Set Fare): Airport to Port of Spain: TT$120-150 (~US$18-22). Cross-island (POS to Toco/Matelot): TT$300-400 (~US$45-60). Negotiate before entering; no meters.
Route Taxis (Shared, Fixed Routes): TT$5-15 per leg. Cheapest option but requires local knowledge.
Car Rental: US$45-75/day for compact; US$70-110 for SUV. Mandatory local permit (TT$60/3 months). Driving is left-side, aggressive, with poor signage—only for confident drivers.
Maxi Taxis (Minibuses): Color-coded routes. TT$5-20. Authentic but crowded.
| Type | Budget | Mid-Range | Upper |
|---|---|---|---|
| Hostel/Guesthouse | US$20-40 | US$50-80 | — |
| Hotel (POS area) | US$60-100 | US$120-200 | US$250-400+ |
| Airbnb/Private | US$35-60 | US$70-130 | US$150-300 |
| Eco-lodge (North Coast) | — | US$100-180 | US$200-350 |
Local Eats (Doubles, Roti, Bake & Shark, Pelau): TT$15-40 (US$2-6)
Casual Restaurant: TT$80-150 (US$12-22)
Fine Dining (POS, Chaguaramas): TT$250-500+ (US$37-75+)
Groceries/Markets: Very reasonable for self-catering. Fresh produce, fish, spices abundant.