What is the Spaniards method of cooking in Jamaica?

The methods, recipes, and flavors the Spanish introduced include stews with rich sauces containing a mixture of vegetables along with the use of garlic, onions, herbs like cilantro, tomatoes, okra, squash in dishes as well as spices such as black pepper, pimento, thyme, ginger, cinnamon, clove and saffron were also important ingredients the Spanish brought.