* Sugar: Sugarcane was introduced to Guyana by the British in the 17th century. It was grown on large plantations, and it became one of the most important export crops.
* Coffee: Coffee was introduced to Guyana by the French in the 18th century. It is now one of the most popular beverages in the country.
* Citrus fruits: Citrus fruits were introduced to Guyana by the Spanish in the 16th century. They are now grown in many parts of the country, and they are used in a variety of dishes.
* Vegetables: Many vegetables were introduced to Guyana by Europeans, including tomatoes, onions, peppers, and carrots. They are now widely used in Guyanese cuisine.
