European-Introduced Foods in Guyana
- Rice: Dutch, 17th century; became staple.
- Sugar: British, 17th century; major export crop.
- Coffee: French, 18th century; popular beverage.
- Citrus fruits: Spanish, 16th century; widely grown.
- Vegetables: Tomatoes, onions, peppers, carrots; now integral to Guyanese cuisine.
Wanderlust World