- Fish: Cod, haddock, whiting, plaice, sole, flounder, turbot, brill, halibut, mackerel, herring, sprats, sandeels, and anchovies.
- Shellfish: Mussels, oysters, clams, scallops, cockles, and whelks.
- Crustaceans: Crabs, lobsters, prawns, and shrimp.
- Echinoderms: Sea urchins, starfish, and brittle stars.
- Cnidarians: Jellyfish, sea anemones, and corals.
- Sponges.
- Worms.
- Plankton.