Austrian Cuisine: Classic Dishes and Drinks

Appetizers

• Liptauer: Cottage cheese spread with paprika, onions, capers.
• Käsekrainer: Cheese-filled sausage.
• Brettljause: Cold cuts, cheese, bread, pickles platter.

Main Courses

• Wiener Schnitzel: Breaded veal cutlet.
• Tafelspitz: Boiled beef with vegetables, creamy sauce.
• Schweinsbraten: Roast pork with dumplings, sauerkraut.
• Goulash: Beef stew with paprika, vegetables.

Desserts

• Apfelstrudel: Apple, cinnamon, sugar pastry.
• Kaiserschmarrn: Fluffy shredded pancake with fruit sauce.
• Sachertorte: Chocolate cake with apricot jam.

Drinks

• Austrian beer (Stiegl, Gösser, Ottakringer)
• Austrian wine (Grüner Veltliner, Riesling, Zweigelt)
• Coffee culture (Viennese cafés)