What are the most common herbs or spices in Romania?

* Tarragon: Tarragon is a popular herb in Romanian cuisine, and it is often used in soups, stews, and salads. It has a slightly bitter taste and a sweet aroma.

* Dill: Dill is another commonly used herb in Romania. It is often added to soups, stews, and salads, as well as to fish dishes. It has a slightly pungent taste and a fresh aroma.

* Parsley: Parsley is a versatile herb that is used in a variety of Romanian dishes. It can be added to soups, stews, salads, and meat dishes. It has a slightly bitter taste and a fresh aroma.

* Chives: Chives are a popular herb in Romanian cuisine, and they are often used in soups, stews, and salads. They have a slightly pungent taste and a fresh aroma.

* Garlic: Garlic is a widely used spice in Romania. It is added to a variety of dishes, including soups, stews, salads, and meat dishes. It has a strong, pungent flavor and a sharp aroma.

* Paprika: Paprika is a spice that is made from dried red peppers. It is used in a variety of Romanian dishes, including soups, stews, salads, and meat dishes. It has a slightly sweet and smoky flavor.

* Cumin: Cumin is a spice that is made from the seeds of the cumin plant. It is often used in Romanian dishes that are influenced by Middle Eastern cuisine. It has a warm, earthy flavor and a slightly bitter aroma.

* Marjoram: Marjoram is a herb that is often used in Romanian dishes that are influenced by Mediterranean cuisine. It has a slightly sweet and herbal flavor.

* Oregano: Oregano is a herb that is often used in Romanian dishes that are influenced by Mediterranean cuisine. It has a slightly sweet and minty flavor.