What did the native americans send to europe?

Corn: Native Americans introduced corn (maize) to Europeans, which quickly became a staple crop in many parts of the world due to its high yields and adaptability to diverse climates.

Potatoes: Potatoes were another significant contribution from Native Americans to European cuisine. They are now a staple food in many countries and have become an important source of nutrition worldwide.

Tomatoes: Tomatoes, originally native to South America, were brought to Europe by Spanish explorers and eventually became a popular ingredient in various cuisines around the globe.

Squash: Different varieties of squash, such as zucchini, pumpkin, and acorn squash, were introduced by Native Americans and are now widely consumed in many countries.

Beans: Beans, including kidney beans, lima beans, and black beans, were cultivated and consumed by Native Americans and later introduced to Europe, where they became a valuable source of protein and fiber.

Peanuts: Peanuts, native to South America, were brought to Europe by explorers and became a popular ingredient in various dishes and as a source of oil.

Cocoa: Cocoa beans, used to produce chocolate, were native to Central and South America and were introduced to Europe by Spanish explorers. Chocolate eventually became a popular and widely enjoyed confectionery.

Tobacco: Tobacco was introduced to Europe from the Americas and quickly gained popularity as a recreational substance, leading to the establishment of significant tobacco industries in various countries.

Vanilla: Vanilla, native to Mexico, was introduced to Europe and became a highly sought-after flavoring agent used in various desserts, beverages, and fragrances.

Chillies: Different types of chillies, such as habaneros and jalapenos, were brought to Europe and added a new dimension of spiciness to European cuisines, particularly in Spain, Portugal, and Italy.