What is Zurichs the capital of Switzerland national dish?

Zürich is not the capital city of Switzerland. That would be Bern. Zürich is one of the biggest cities of Switzerland, but not the capital.

However, here are some national dishes of Switzerland:

- Zürcher Geschnetzeltes: Sliced veal in a cream sauce with mushrooms

- Älplermagronen: Macaroni and cheese with bacon, onions, and apples

- Fondue: Melted cheese served with bread, potatoes, and pickles

- Raclette: Melted cheese served with potatoes, pickles, and cured meat

- Rösti: Fried potato pancakes

- Basler Läckerli: A type of gingerbread cookie

- Zuger Kirschtorte: A cherry tart with Kirsch, a cherry brandy