What is the livestock in Austria?

The livestock industry in Austria is well-developed and plays a significant role in the country's agricultural sector. The most common livestock types found in Austria include:

1. Cattle: Austria has a large cattle population, with an estimated 1.9 million head of cattle in 2022. The majority of these are dairy cattle, with breeds like Austrian Simmental, Brown Swiss, and Fleckvieh being popular. Beef cattle are also raised, but to a lesser extent.

2. Pigs: Austria has a significant pig population, with an estimated 2.5 million pigs in 2022. Pig farming is an important sector in the country, and the majority of pigs are raised for meat production.

3. Sheep: Sheep are also raised in Austria, with an estimated 0.5 million sheep in 2022. Sheep farming is primarily focused on meat production, but some sheep are also kept for wool.

4. Goats: Goat farming is practiced in Austria, but on a smaller scale compared to other livestock types. There were an estimated 0.1 million goats in the country in 2022, primarily raised for meat and milk production.

5. Poultry: Austria's poultry industry is well-established, and the country produces various types of poultry, including chickens, turkeys, ducks, and geese. Meat production is the primary focus of poultry farming in Austria.

6. Horses: Horses are not traditionally considered livestock in the agricultural context, but they are still prevalent in Austria. The country's horse population is estimated to be around 100,000, with breeds such as Haflinger and Lipizzaner being prominent.

Overall, the livestock industry in Austria is diverse and plays a vital role in the country's agricultural sector, providing a significant portion of food for the domestic market and contributing to international trade.