Do people in Italy eat snails?

Yes, snails are consumed in some regions of Italy. Snails are known as "lumache" in Italian, and they are most commonly eaten as an appetizer or antipasto. They may be served sautéed with olive oil, garlic, and herbs, or they may be prepared in soups, stews, or pasta dishes. Snails are also used as an ingredient in some salads and sauces.