Italian Restaurants in Tuscany

The Tuscany region of Italy is famous around the world for its spectacular wines and rich flavors. Tuscan cuisine is distinguished from the better-known Sicilian and southern Italian cuisines by its simplicity and frequent use of legumes, cheese, olive oil and game meats. Fine restaurants abound in Tuscany, many of which are tucked away in small towns scattered throughout the region.
  1. Bocon Di Vino

    • Located in the hilltop town of Montalcino, famous for its wine, this fancy, modern restaurant offers an extensive wine list and typical Tuscan menu. Bocon Di Vino's shaded patio overlooks the Crete Senese clay hills, adding color and ambiance to any meal. Choose from three lunch menus that change frequently or order your dinner a la carte. Start off with a rich cheese and fruit platter, anchovies with green herb sauce or grilled wild asparagus. The restaurant offers a selection of antipastos; entrees include traditional cinghiale stew and creamy mushroom risotto.

      Bocon Di Vino

      Comombaio Tozzi, 201

      Montalcino, Tuscany

      Italy

      011 39 0577 8482333

      bocondivino.it

    Osteria Osticcio

    • The highlight at Osteria Osticcio is the wine, but you'll also find simple, tasty dishes prepared with fresh local ingredients. Here you'll enjoy spectacular views of the valley surrounding Pienza and Montepulciano from your intimate dining room. The simple tomato bruschetta and crostini bread with chicken liver pate are popular starters, as is the house-made bresaola with anchovies al pesto. Continue with your primi and secondi dishes, choosing from homemade spaghetti with Tuscan olive oil and pecorino cheese, Tuscan pork sausage with egg and legumes, and beef carpaccio.

      Osteria Osticcio

      Via Matteotti 23

      Montalcino, Tuscany

      Italy

      011 39 0577 848271

      osticcio.com

    Conte Matto

    • Located in yet another picturesque hilltop village in Tuscany, Conte Matto boasts panoramic views of the Crete Senese, Siena and Montalcino. Here you'll find both traditional Tuscan recipes and innovative concoctions that reflect more international trends in cooking. Conte Matto's wine list includes over 300 labels, many of which come directly from the surrounding vineyards, which also supply the restaurant with its olive oil. Conte Matto's tasting menu include sweet-and-sour wild boar with sultanas, chocolate, pine nuts, and vinegar, grilled Tuscan steak with rosemary and savory lamb chops enveloped in honey, white pepper and lavender.

      Conte Matto

      Via Taverne 40

      Trequanda, Tuscany

      Italy

      011 39 0577 662079

      contematto.it

Copyright Wanderlust World © https://www.ynyoo.com