1.Negligence and Lack of Relief: The British government's attitude was largely dismissive of the Irish situation, viewing the famine as a natural disaster that the Irish should be able to overcome on their own. This negligence led to a slow and inadequate relief effort. The British government focused on providing loans to Irish landlords rather than direct aid to the starving population.
2.Export of Food: Despite the widespread hunger and starvation in Ireland, the British government continued to allow the export of large quantities of food from Ireland to Britain and other countries. This policy was driven by economic interests and the desire to maintain a steady supply of food for the British population. The exportation of food exacerbated the famine conditions in Ireland.
3.Coercion and Repression: The British authorities often responded to the famine-induced unrest and protests with coercion and repression. This included the deployment of military forces, arrests, and harsh treatment of those expressing discontent. Such measures diverted resources that could have been used for famine relief and further eroded trust between the British government and the Irish people.
4.Anti-Catholic Bias: Many British officials held anti-Catholic sentiments and viewed the famine as a form of divine retribution for Irish Catholicism. This attitude made them less likely to provide adequate support to the predominantly Catholic Irish population.
5.Disregard for Local Knowledge: The British government often disregarded the advice of Irish experts and local leaders who had a better understanding of the situation on the ground. This resulted in policies that were poorly suited to the specific circumstances of the famine.
The combination of these factors contributed to the high death toll during the Great Famine. It not only exacerbated the effects of the natural disaster but also deepened the animosity and distrust between the British and the Irish.