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- Irish stew: A hearty and flavorful stew made with lamb, potatoes, carrots, onions, and herbs simmered in a rich broth.
- Colcannon: A traditional dish made with mashed potatoes and kale, often served with bacon and cabbage.
- Corned beef and cabbage: A classic dish made with salted beef brisket boiled with cabbage, potatoes, carrots, and other vegetables.
- Boxty: A type of potato pancake made with grated raw potatoes, flour, and eggs, often served with bacon or other toppings.
- Soda bread: A popular bread made with baking soda instead of yeast, often served with butter and jam.
- Guinness stew: A variation on traditional Irish stew made with the addition of Guinness stout, which adds a rich and complex flavor to the broth.
- Drisheen: A type of blood pudding made with sheep's blood and oatmeal, traditionally boiled and served with potatoes.
- Black pudding: A type of sausage made with pig's blood, fat, and oatmeal, often served fried and paired with eggs or potatoes.
- Champ: A dish of mashed potatoes and spring onions, often served with bacon, cabbage, or other vegetables.
- Coddle: A hearty stew made with pork sausages, potatoes, onions, and barley, seasoned with herbs and cooked slowly in a closed pot.