What food do they eat on El Día de los Tres Reyes Magos in puerto rico?

Pasteles These resemble tamales but are made with plantains and filled with meat.

Lechón asado (roast pork)

Pernil asado (roast pork shoulder)

Morcillas (blood sausage)

Salchichas (sausages)

Dulces (sweets), such as flan, coconut pudding, and tres leches cake.

Coquito, a creamy, coconut-based drink often served during the holidays