Do different religions in Mexico eat foods?

In Mexico, it is more accurate to discuss regional and cultural foodways rather than religious customs when talking about cuisines. Religion in Mexico is predominantly Catholic, though it is common for certain foods to be associated with various holidays and traditions across cultural lines, not explicitly by distinct religions. The most widely celebrated event, both religiously and secularly, is Christmas, known in Spanish as "Navidad," where dishes like pavo (roast turkey), pierna (roast ham), romeritos (a dish made with a type of herb, mole, and dried shrimp), bacalao a la vizcaína (codfish stew), fruit salads, and sweet breads like buñuelos and pan de muerto (a special bread decorated with dough-crafted bones and symbols).