What did the people eat at Mission San Jose de Guadalupe?

- Acorns: used to make gruel and bread

- Buckeye nuts: used as grain

- Bay nuts: used for seasoning

- Black walnuts: used for seasoning

- California buckeye: used for seasoning

- California live oak acorns: used to make gruel and bread

- Chaparral berries: used for seasoning

- Chia seeds: used for cereal and porridge

- Elderberries: used for seasoning

- Gooseberries: used for seasoning

- Grasses: used for making flour

- Huckleberries: used for seasoning

- Manzanita berries: used for seasoning

- Mesquite beans: used to make flour and bread

- Piñon nuts: used for seasoning

- Pomegranates: used for seasoning

- Prickly pear fruit: used for seasoning

- Prunes: used for seasoning

- Salsafy root: used for seasoning

- Serviceberries: used for seasoning

- Strawberries: used for seasoning

- Sugar bush: used to make syrup and sugar

- Wild cucumber: used for seasoning

- Wild grapes: used for seasoning

- Wild plums: used for seasoning

- Wild tobacco: used for seasoning

- Yarrow: used for seasoning

- Yerba santa: used for seasoning

Introduced Animals

- Beef

- Chickens

- Cows

- Ducks

- Goats

- Horses

- Milch Goats

- Pigs

- Sheep

Introduced Crops

- Apricots

- Black Mission Figs

- Cabbage

- Carrots

- Chickpeas

- Corn

- Cucumbers

- Garlic

- Grapes

- Green Beans

- Lentils

- Lettuce

- Melons

- Onions

- Peaches

- Pears

- Peppers

- Potatoes

- Pumpkins

- Radishes

- Squash

- Tomatoes

- Turnips

- Watermelons

- Wheat

- Zinfandel Grapes