What food grows in Brazil?

Acai

Atemoya

Bananas

Cashew apples

Coconuts

Cupuaçu

Grapes

Guavas

Jabuticaba

Jatobá

Mangoes

Maracujá (Passion fruit)

Noni

Oranges

Papaya

Pitanga

Pineapples

Soursop

Tangerines

Watermelons

Vegetables:

Aipim (Cassava)

Asparagus

Avocados

Bell peppers

Broccoli

Cabbage

Carrots

Cauliflower

Celery

Corn

Cucumbers

Eggplant

Lettuce

Mushrooms

Okra

Onions

Parsley

Peas

Potatoes

Pumpkins

Radishes

Spinach

Squash

Tomatoes

Zucchini

Grains:

Black beans

Maize (Corn)

Oats

Quinoa

Rice

Soybeans

Wheat

Nuts and seeds:

Almonds

Brazil nuts

Cashews

Hazelnuts

Peanuts

Pine nuts

Sunflower seeds

Walnuts