What foodstuff does Spain export?

- Olive oil: 1.3 million tons

- Wine: 1.7 million hectoliters

- Pork: 1.2 million tons

- Citrus fruits: 1.8 million tons

- Garlic: 170 thousand tons

- Fish and seafood: 1.2 million tons

- Fruit preparations and juices: 750 thousand tons

- Tomatoes: 600 thousand tons

- Legumes: 180 thousand tons

- Almonds: 140 thousand tons