What food do people eat in Veracruz?

* Arroz a la tumbada: This dish consists of rice cooked with shrimp, fish, and vegetables. It is often served with a side of tortillas and salsa.

* Chilpachole de jaiba: This is a spicy soup made with crab, vegetables, and broth. It is often served with rice and tortillas.

* Enchiladas veracruzanas: These enchiladas are made with corn tortillas filled with cheese, beans, and potatoes. They are topped with a red chili sauce and served with sour cream, salsa, and guacamole.

* Huachinango a la veracruzana: This dish consists of red snapper fish cooked in a tomato-based sauce with onions, peppers, and olives. It is often served with rice and tortillas.

* Pescado a la talla: This is a grilled fish dish that is popular in Veracruz. The fish is usually marinated in a mixture of spices and herbs before being grilled. It is often served with rice, beans, and tortillas.

* Tamales jarochos: These tamales are made with cornmeal dough that is filled with meat, vegetables, or fruit. They are wrapped in banana leaves and steamed until cooked.

* Torta de milanesa: This is a sandwich made with a breaded and fried steak, lettuce, tomato, avocado, and cheese. It is often served with a side of French fries.