What are 3 traditional foods from Peru?

1. Ceviche: Ceviche is a traditional Peruvian dish that consists of raw fish or seafood marinated in a citrus-based sauce. The fish is typically cut into small pieces and mixed with onions, tomatoes, cilantro, and aji peppers. Ceviche is often served with fried yuca or cancha (a type of toasted corn).

2. Lomo saltado: Lomo saltado is a stir-fried dish that is made with beef, onions, tomatoes, peppers, and French fries. The beef is typically marinated in a soy sauce-based sauce before being stir-fried. Lomo saltado is often served with rice.

3. Ají de gallina: Ají de gallina is a creamy chicken stew that is made with aji peppers, milk, cheese, and bread crumbs. The chicken is typically cooked in a broth until it is tender, then it is shredded and added to the sauce. Ají de gallina is often served with rice, potatoes, or bread.