What are some names of Mexican pastries or pan dulce?

Here are some common Mexican pastries or pan dulce:

* Concha: A sweet bread shaped like a seashell.

* Ojo de Buey: A sweet bread with a hole in the center, filled with custard or jam.

* Rebanada: A Mexican twist on French Toast.

* Cuernito: A crescent-shaped pastry filled with jam, cream, or chocolate.

* Empanada: A turnover filled with sweet or savory fillings, often fruit, cheese, or meat.

* Roles de canela: Mexican cinnamon rolls.

* Churros: Fried dough pastries coated in sugar and cinnamon.

* Orejas: Flaky pastries shaped like ears.

* Hojarascas: Crispy, layered pastries often sprinkled with sugar or cinnamon.

* Marquesote: A sponge cake made with almond flour.

* Sopapillas: Fried dough pastries, similar to pillows, often topped with syrup, honey or powdered sugar.

* Torta de tamal: A pastry made with masa harina, stuffed with a savory filling, and topped with salsa and cream.