What do Uruguay people eat?

* Asado: This is the national dish of Uruguay and consists of grilled meat, usually beef, but also pork, lamb, or chicken. It is typically served with a variety of side dishes, such as salads, rice, and potatoes.

* Chivito: This is a Uruguayan sandwich made with steak, ham, cheese, lettuce, tomato, and mayonnaise. It is often served with french fries or potato chips.

* Empanadas: These are pastries filled with meat, cheese, or vegetables. They are a popular snack or appetizer.

* Dulce de leche: This is a sweet milk caramel spread that is used in many desserts, such as cakes, cookies, and ice cream.

* Manteca negra: This is a type of brown butter that is used to add flavor to many dishes, such as meat, vegetables, and bread.

* Yerba mate: This is a traditional tea made from the leaves of the yerba mate plant. It is a popular drink in Uruguay and is often consumed with friends or family.

Traditional Uruguayan Drinks:

* Medio y medio: This is a cocktail made with equal parts white wine and sweet vermouth.

* Clericó: This is a fruit punch made with wine, fruit juice, and sparkling water.

* Grappamiel: This is a honey-based liqueur.

* Grappa: This is a grape-based brandy.

* Uruguay wine: Uruguay produces a variety of wines, including reds, whites, and rosé.