What kind of are sold in Mexico?

* Bolillo: A long, thin loaf of white bread that is often used for making tortas.

* Telera: A round, flat loaf of white bread that is also used for making tortas.

* Pan dulce: A variety of sweet breads that are often eaten for breakfast or as a snack. Some popular types of pan dulce include conchas, orejas, and churros.

* Pan de muerto: A type of sweet bread that is traditionally eaten during the Day of the Dead holiday.

* Pambazo: A type of bread that is made with a masa dough and is often filled with potatoes, chorizo, and cheese.

* Tostadas: A type of thin, crispy bread that is often used as a base for tostadas or as a snack.

* Gorditas: A type of thick, fluffy bread that is often filled with meat, vegetables, or cheese.

* Chalupas: A type of fried bread that is often topped with meat, vegetables, or cheese.

* Tortillas: A type of thin, flatbread that is used to make tacos, burritos, and enchiladas.