What type of food do they eat iN fiestas agostinas El Salvador?

* Pupusas are the most popular dish in El Salvador and are a must-have at any fiesta agostina. They are made from a thick cornmeal dough that is filled with various ingredients such as cheese, beans, or meat and then cooked on a griddle.

* Tamales are another traditional Salvadoran dish made from masa, a type of cornmeal dough, that is wrapped in a banana leaf and steamed. Tamales can be filled with a variety of ingredients such as meat, vegetables, or cheese.

* Frijoles (beans) are a staple food in El Salvador and are often served at fiestas agostinas. They are usually cooked with onions, garlic, and tomatoes and can be served with rice, tortillas, or pupusas.

* Yucca is a root vegetable that is popular in El Salvador and is often served at fiestas agostinas. It can be fried, boiled, or mashed and is often served with meat or vegetables.

* Platanos (plantains) are another popular food in El Salvador and are often served at fiestas agostinas. They can be fried, boiled, or roasted and are often served with meat or vegetables.

* Curtido is a Salvadoran pickled cabbage slaw that is often served with pupusas or tamales. It is made from fermented cabbage, onions, carrots, and bell peppers and has a slightly tangy flavor.

* Horchata is a traditional Salvadoran drink made from ground rice, cinnamon, and sugar. It is a milky, sweet drink that is often served at fiestas agostinas.

* Fresco is a type of fruit drink that is popular in El Salvador and is often served at fiestas agostinas. It is made from fresh fruit, water, and sugar and can be made from a variety of fruits such as strawberries, mangoes, or passionfruit.