What kind of fruit do guatemalans eat?

* Bananas: Bananas are one of the most popular fruits in Guatemala and are eaten by people of all ages. They are often eaten fresh, but they can also be used to make desserts and drinks.

* Mangos: Mangos are another popular fruit in Guatemala and are also eaten fresh or used to make desserts and drinks. They are a good source of vitamins and minerals, including potassium and vitamin A.

* Avocados: Avocados are a versatile fruit that can be used in a variety of dishes, such as salads, sandwiches, and soups. They are also a good source of healthy fats and fiber.

* Papayas: Papayas are a sweet and juicy fruit that is often eaten fresh, but they can also be used to make smoothies and desserts. They are a good source of vitamins and minerals, including vitamin C and potassium.

* Pineapples: Pineapples are a tropical fruit that is enjoyed by people all over the world. They are often eaten fresh, but they can also be used to make desserts and drinks. Pineapples are a good source of vitamins and minerals, including vitamin C and manganese.

* Rambutan: Rambutan is a tropical fruit that is native to Southeast Asia. It is also grown in Guatemala and is known for its sweet, juicy flesh and its bright red, hairy skin.

* Cashew Apple: Cashew Apple is a tropical fruit that is native to Brazil. It is also grown in Guatemala and is known for its sweet, juicy flesh and its crunchy seeds.

* Soursop: Soursop is a tropical fruit that is native to Central America and South America. It is also grown in Guatemala and is known for its sweet and tart flavor.