What Mexican foods do you eat in America today?

* Tacos: A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a variety of fillings. Some common taco fillings include meat, fish, vegetables, and beans. Tacos can be topped with various condiments, such as salsa, guacamole, sour cream, and cheese.

* Burritos: A burrito is a large flour tortilla filled with various ingredients, such as meat, fish, vegetables, beans, and cheese. Burritos are often wrapped in foil or wax paper and grilled or steamed before being served.

* Enchiladas: Enchiladas are corn tortillas filled with a variety of ingredients, such as meat, fish, vegetables, and cheese. Enchiladas are typically covered in a chili sauce and baked.

* Fajitas: Fajitas are a Tex-Mex dish consisting of grilled meat, fish, or vegetables served with tortillas, grilled onions, and bell peppers. Fajitas are often served with various condiments, such as salsa, guacamole, sour cream, and cheese.

* Quesadillas: A quesadilla is a Mexican dish consisting of cheese and other fillings, such as meat, fish, vegetables, and beans, sandwiched between two corn or wheat tortillas. Quesadillas are typically grilled or fried.

* Tamales: Tamales are a Mexican dish consisting of a cornmeal dough filling, such as meat, fish, vegetables, and beans, wrapped in a corn husk and steamed.

* Pozole: Pozole is a Mexican soup made with hominy, a type of dried corn, and meat, such as pork or chicken. Pozole is typically served with various condiments, such as lime wedges, radishes, onions, and cilantro.

* Chiles Rellenos: Chiles rellenos are a Mexican dish consisting of poblano peppers stuffed with cheese, coated in egg batter, and fried. Chiles rellenos are typically served with a tomato sauce and rice.

* Sopes: Sopes are a Mexican dish consisting of a thick, fried masa cake topped with various ingredients, such as meat, fish, vegetables, and beans. Sopes are often served with salsa, guacamole, sour cream, and cheese.

* Gorditas: Gorditas are a Mexican dish consisting of a thick, fried masa cake stuffed with various ingredients, such as meat, fish, vegetables, and beans. Gorditas are often served with salsa, guacamole, sour cream, and cheese.