What foods do Hondurans like?

* Sopa de mondongo: A rich soup made with tripe, vegetables, and corn. Frequently includes pork feet and hominy.

* Baleada: A flour tortilla filled with refried beans, cheese, and scrambled eggs. Often topped with Honduran crema, avocado slices, and crumbled queso fresco. Baleadas are one of the most popular street foods in Honduras.

* Carne asada: Grilled steak served with rice, beans, and tortillas.

* Enchiladas: Corn tortillas filled with meat, cheese, and beans and topped with a tomato sauce.

* Frijoles: Red or black beans cooked with onion, garlic, and spices. Often served with rice and tortillas.

* Gallo pinto: A breakfast dish made with rice and beans cooked together. Frequently served with eggs and tortillas.

* Honduran tamales: Cornmeal dough filled with meat, vegetables, and spices and wrapped in banana leaves. Typically steamed and served with sour cream and avocado slices.

* Horchata: A sweet, milky drink made with rice, cinnamon, and vanilla extract. Often served as a dessert beverage.

* Plátanos: Sweet plantains that are fried, baked, or boiled. A popular snack or side dish.

* Yuca con chicharrones: Cassava root fried with pork cracklings. A popular snack or side dish.