What is a Mexican fruit?

- Avocado: This green, buttery fruit is a staple in Mexican cuisine and can be used in salads, sauces, tacos, and more.

- Guava: This tropical fruit has sweet and juicy pink or white flesh and is often used in aguas frescas (fresh fruit drinks) and desserts.

- Mango: This sweet and juicy fruit is a favorite among Mexicans and is commonly eaten on its own or used in smoothies, desserts, and salsas.

- Papaya: This large, tropical fruit has a sweet, juicy flesh that can be eaten on its own or used in salads and desserts.

- Passion fruit: This small, round fruit has a vibrant purple skin and a sweet, tangy pulp that is often used in drinks, desserts, and sauces.

- Prickly pear: This fruit is derived from a cactus plant and has a sweet, juicy flesh that can be eaten on its own or used in drinks, desserts, and jams.

- Sapote: This brown-skinned fruit has a sweet, custard-like flesh that can be eaten on its own or used in desserts.