There are a few restrictions on the type and quantity of cheese and meat that can be brought into the Dominican Republic. For example, you can only bring in up to 10 kilograms (22 pounds) of cheese and meat per person.
You must also declare all cheese and meat products to the customs officer when you arrive in the Dominican Republic. Failure to declare cheese and meat products can result in fines or confiscation of the products.
To summarize, the requirements for bringing cheese and meat into the Dominican Republic are:
- Up to 10 kilograms (22 pounds) of cheese and meat per person
- Products must be declared to customs upon arrival
- Some meat and cheese products may be restricted or prohibited, so check with customs before traveling.
