What are common foods in Bolivia?

Here are some common foods in Bolivia:

- Salteñas: A baked pastry filled with meat, vegetables, and a slightly spicy sauce.

- Picante de pollo: A spicy chicken stew served with rice and potatoes.

- Charque: Dried and salted meat, often served with rice, potatoes, and vegetables.

- Sopa de mani: A peanut soup made with beef or chicken, potatoes, and vegetables.

- Humintas: Cornmeal dough steamed in corn husks, often filled with cheese, meat, or vegetables.

- Llajua: A spicy sauce made from ground locoto peppers, tomatoes, and onions.

- Chicha morada: A sweet drink made from purple corn, cinnamon, and sugar.

- Mojito: A refreshing drink made from limes, mint, and soda water.

Copyright Wanderlust World © https://www.ynyoo.com