Is there a culinary institute in New York?

The International Culinary Center (formerly The French Culinary Institute) is a for-profit culinary school in New York City, United States. The school was founded in 1984 by Jacques Pépin and Dorothy Cann Hamilton. It offers associate's degrees, bachelor's degrees, and master's degrees in culinary arts, pastry arts, and hospitality management. The school also offers a variety of certificate programs, including a certificate in culinary arts, a certificate in pastry arts, and a certificate in hospitality management.