What is national fruit in srilanka?

The national fruit of Sri Lanka is the mangosteen. It is a tropical fruit native to Southeast Asia, and is highly valued for its sweet and tangy flavor. The mangosteen fruit is round, with a deep purple rind and white flesh. It is often referred to as the "Queen of Fruits" due to its exquisite taste and delicate aroma. The mangosteen is not only appreciated for its flavor, but also for its potential health benefits. It is rich in antioxidants, vitamins, and minerals, making it a nutritious and delicious addition to any diet.