Sales Tax on Take-Out Food in North Carolina

In North Carolina, prepared food is subject to the full combined sales tax rate (currently 6.75%–7.5% depending on county). This applies to take-out, delivery, drive-thru, and dine-in equally.

What Counts as "Prepared Food"?

  • Food sold heated or heated by the seller.
  • Food where seller mixes/combines two or more ingredients (e.g., sandwich, salad, smoothie).
  • Food sold with eating utensils provided by the seller (plates, forks, napkins).

Examples: Restaurant meals, deli sandwiches, rotisserie chicken, hot pizza, fountain drinks, coffee.

Exemptions (No Tax)

  • Grocery Staples (Unprepared): Raw meat, produce, canned goods, bread, milk, cold deli meats by weight (no utensils).
  • SNAP/EBT Purchases: All qualifying food items (prepared or not) are tax-exempt when paid with EBT.
  • Donated Food: To qualified nonprofits.
  • Vending Machine Sales: ≤ $1 (some exceptions).

Common Misconception

The "immediate consumption off-premises" exemption does not exist in NC. That rule applies in some other states (e.g., California for cold food to-go), but NC taxes all prepared food regardless of where eaten.

Rate Lookup

Use the NC DOR Sales Tax Rate Calculator for your exact county/city rate (state 4.75% + local 2–2.75%).

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