Sales Tax on Take-Out Food in North Carolina
In North Carolina, prepared food is subject to the full combined sales tax rate (currently 6.75%–7.5% depending on county). This applies to take-out, delivery, drive-thru, and dine-in equally.
What Counts as "Prepared Food"?
- Food sold heated or heated by the seller.
- Food where seller mixes/combines two or more ingredients (e.g., sandwich, salad, smoothie).
- Food sold with eating utensils provided by the seller (plates, forks, napkins).
Examples: Restaurant meals, deli sandwiches, rotisserie chicken, hot pizza, fountain drinks, coffee.
Exemptions (No Tax)
- Grocery Staples (Unprepared): Raw meat, produce, canned goods, bread, milk, cold deli meats by weight (no utensils).
- SNAP/EBT Purchases: All qualifying food items (prepared or not) are tax-exempt when paid with EBT.
- Donated Food: To qualified nonprofits.
- Vending Machine Sales: ≤ $1 (some exceptions).
Common Misconception
The "immediate consumption off-premises" exemption does not exist in NC. That rule applies in some other states (e.g., California for cold food to-go), but NC taxes all prepared food regardless of where eaten.
Rate Lookup
Use the NC DOR Sales Tax Rate Calculator for your exact county/city rate (state 4.75% + local 2–2.75%).