What food does North Dakota grow most of?

North Dakota primarily grows soybeans, wheat, and barley. Other important crops include sunflowers, corn, dry beans, peas, lentils, canola, millet, sugarbeets, potatoes, flax, hay, and durum wheat. North Dakota ranks number one in the United States for production of dry edible beans, lentils, spring wheat, durum wheat, barley, sunflowers, and honey. It ranks in the top ten for production of canola, sugarbeets, millet, and corn. Additionally, North Dakota has become a leading producer of pulse crops such as dry peas, and chickpeas.