Outback Steakhouse operates in all 50 US states, making it one of the most geographically ubiquitous casual-dining chains.
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming.
~700 US locations (2023), plus 20+ countries. Parent: Bloomin' Brands (also Carrabba's, Bonefish Grill, Fleming's).
Format: Freestanding, strip center, mall-adjacent. Prototypical 5,500–6,500 sq ft.
Absences: Some rural counties, dense urban cores (Manhattan, SF), territories (PR, GU, VI—franchise-dependent).
Use Outback.com "Find a Location" (ZIP/city/state), Google Maps, or delivery apps (DoorDash, Uber Eats). Call ahead for hours—varies by franchisee, especially holidays.