Sugar Skulls: A Mexican Tradition

Sugar skulls (calaveras de azúcar) are traditionally made in Mexico for Día de Muertos (Day of the Dead)—November 1–2.

They're crafted from sugar paste, decorated with icing, foil, feathers, and names of deceased loved ones. Placed on ofrendas (altars) alongside marigolds, candles, food, and photos to welcome returning spirits.

Regions like Toluca, Guanajuato, and Mexico City are famous for artisanal production. Modern versions include chocolate, amaranth, and 3D-printed—but the sugar original remains iconic.

Copyright Wanderlust World © https://www.ynyoo.com