The West Virginia Brand program, managed by the West Virginia Department of Agriculture, certifies food products made within the Mountain State. This designation helps consumers identify authentic local goods—including the sought-after West Virginia brand ham.
While there's no single centralized retailer, several avenues can help you locate these products:
Availability varies by region, season, and producer. Contacting the WVDA's marketing and development division can provide current information on which processors currently hold certification for ham and other cured meats. Many smaller producers also sell directly through their own websites or farm stores.
When searching, look for the official "West Virginia Grown" or "West Virginia Made" logos on packaging—these indicate genuine participation in the state certification program.