Here are a few factors that make it difficult to provide an exact count:
1. Diverse Definitions: The definition of a deli varies, with some considering only establishments primarily serving deli sandwiches and salads, while others include places offering a wider range of food items, including hot meals and groceries.
2. Changing Landscape: The number of delis is constantly changing due to new establishments opening, existing ones closing, and some transforming into different types of food businesses.
3. Informal Nature of Some Delis: Some delis may operate without formal permits or licenses, making them harder to track and count accurately.
4. Multiple Locations: Many deli chains have multiple locations throughout New York City, which can make counting challenging because a single chain may be counted multiple times.
5. Informal Names: Some delis may use descriptive names rather than the term "deli," making it difficult to identify them as such.
Given these factors, the number of delis in New York City remains a dynamic and evolving figure, and it can be challenging to provide a single definitive answer.