Le Jules Verne Restaurant at the Eiffel Tower

There is no restaurant simply called "Jules Verne" in the Eiffel Tower. The Michelin-starred restaurant on the second floor is Le Jules Verne, operated by the Alain Ducasse group since 2019 (previously Frédéric Anton). It offers contemporary French cuisine with panoramic Paris views. Key details:

• Access: Dedicated private elevator from the South Pillar.
• Meals: Lunch (weekdays) and dinner; tasting menus €105–€255.
• Dress code: Smart casual (jackets suggested for men at dinner).
• Reservations: Essential, weeks ahead via website or phone.
• Other Eiffel Tower dining: Madame Brasserie (1st floor, brasserie style), Champagne Bar (top), buffets on esplanade.

Visitor numbers to the restaurant are not separately published; the Eiffel Tower receives ~6–7 million visitors annually.