Bloomingdale's is an upscale-luxury department store that is often referred to as Bloomie's. Though there are several Bloomingdale's locations, including one in Dubai, United Arab Emirates, the flagship store is its most popular. The department store is well-known for carrying high-end clothing, accessories, shoes, beauty products and home décor items. There are also several popular dining establishments available at Bloomingdale's in New York City at the store situated in the heart of the city.
Celebrity chef David Burke has a dual concept restaurant in Bloomingdale's that is comprised of Burke in the Box, which is the take-out and eat-in section, and the full service Burke Bar Café. Chef David Burke, who was trained at the Culinary Institute of America, is a leading pioneer in American cuisine. A gourmet catering menu is available for social and business events and gatherings. Burke in the Box has sandwiches, sliders and hot lunch items such as chicken Alfredo, roasted cod & shrimp scampi, and grilled chicken breast and shrimp. Three course meals and a la carte items are available with main dinner dishes such as grilled Maine lobster, all-natural cowboy beef chili and Mrs. Bloomingdale's meatloaf with portabellas and whipped potatoes.
David Burke At Bloomingdale's
1000 3rd Ave
New York, NY 10022
212-813-2195
burkeinthebox.com
Forty Carrots is able to seat up to 100 guests its dining area that is complete with garden-inspired colors and meals served on Villeroy and Boch china. This establishment originally opened in 1975 in order to offer healthy entrees and its famous frozen yogurt to its patrons. Lunch and dinner are both sold at Forty Carrots which is a family-friendly eatery. In addition to the salads, sandwiches, desserts and frozen yogurt, there is a kid's menu available. Forty Carrots Classics include high protein vegetable lasagna, grilled turkey burger, and grilled wild king salmon served over couscous with cucumber dill.
Forty Carrots
1000 3rd Avenue, 7th fl.
New York, NY 10022
212-705-3085
Le Train Bleu is a casual eatery that specializes in French and contemporary American fare. Breakfast, lunch and dinner are all served at this moderately priced restaurant. The narrow dining room is filled with linen-clothed tables and elegant lighting fixtures. The menu has continental dishes such as liver and onions served with Vidalias and maple pepper bacon. Other entrée items include Pheasant pate with dates and pistachios and Japanese togarashi-spiced seared tuna steak.
Le Train Bleu Restaurant
1000 3rd Ave
New York, NY 10022
212-705-2100
