Berlin is a small community in Camdem County, New Jersey that is just 3.58 square miles. The website citydata.com says that more than 30 percent of Berlin's population is of Italian descent. Berlin and its surrounding areas have a number of Italian restaurants.
Tullia’s is owned by the same owners of Attilio’s which was in the same Berlin address. This newly-renovated restaurant is open seven days a week and has dine-in and take-out, does deliveries and has a pick-up window and a semi-private party area. It has a multi-category menu that includes appetizers, soups and salads, side orders, pasta, cold cuts, hot subs, steaks, children’s menu, calzones, beverages and stromboli, which is defined as “baked with pizza sauce, mozzarella cheese, stuffed with sautéed onions, green peppers, salami and ham.” Tullia’s also offers party trays and banquet packages.
Tullia’s Restaurant
589 North Route 73
West Berlin, NJ 08091-9242
856-767-7761
tullias.com
This restaurant offers fresh Italian food to be consumed in the main dining area or on the patio outside. They also do take-outs and on-site and off-site caterings, and encourage customers to bring their own wine bottles. Pomodoro’s menu is ten pages long. Apart from the regular categories of appetizers, insalata, pasta, pizza, entrees and a kids menu, there is a heart-healthy menu and a gluten-free menu. The four types of char-grilled New York steaks (Bistecca Diana, Bistecca Romano, Bistecca Campnia, and Bistecca Pizzaiola) are among the more popular dishes. Among the appetizers, the pomodoro involtine (stuffed tomato) is popular, and so is the mediterranean salad among the insalatas.
Pasta Pomodoro Ristorante Italiano
700 Berlin Road
Voorhees, NJ 08043
856-782-7430
pastapomodoronj.com?
Open seven days of the week from 10 a.m. to 2 a.m., Francesco’s offers a full menu from 11 to 11, then a late night menu at 1 a.m. This restaurant is 5.6 miles from Berlin, or about eight minutes using NJ-73 South. The categories in its menu are appetizers, salad, soup/raw bar, antipasto/sides, carne/pollo. carne/meat and pesce/seafood. Its broiled 16-ounce aged New York strip is offered three different ways: topped with portabella mushrooms and jumbo lump crab meat; topped with mushrooms and onions; and simmered in marinara sauce with green peppers, onions and mushrooms and baked with imported mozzarella cheese. All entrees are served with soup or salad, bread and butter, and a choice of pasta.
Francesco’s Restaurant & Bar
15 North Route 73
Cedar Brook, NJ 08018
609561-1296
francescos73.com
