* Production: Florida is the largest producer of tangerines in the United States, accounting for over 70% of the total crop.
* Varieties: There are several varieties of tangerines grown in Florida, including Dancy, Murcott, and Honeybell.
* Season: Tangerines are typically harvested from November to March.
* Flavor: Tangerines are known for their sweet and tangy flavor.
* Nutrition: Tangerines are a good source of vitamin C, potassium, and fiber.
* Uses: Tangerines can be eaten fresh, juiced, or used in a variety of desserts and recipes.
