* Much of Denmark is covered in moraine, a type of glacial till that is often stony and infertile.
* Denmark's soils are also relatively thin, meaning that they do not hold water or nutrients well.
2. Climate
* Denmark has a cold, temperate climate with long, cold winters and short, cool summers.
* The average annual temperature in Denmark is just 8 degrees Celsius (46.4 degrees Fahrenheit).
* The growing season in Denmark is also relatively short, lasting only about 180 days.
* Denmark is also a relatively windy country, which can damage crops.
3. Terrain
* Much of Denmark is flat, with gently rolling hills.
* However, there are also some areas of rugged terrain, such as the Jutland peninsula and the islands of Bornholm and Samsø.
* The rugged terrain can make it difficult to farm in these areas.
4. Lack of Water
* Denmark is a relatively dry country, with an average annual rainfall of only 600 millimeters (23.6 inches).
* This lack of water can make it difficult to irrigate crops.
* Denmark also has a relatively high evaporation rate, which can further reduce the amount of water available for crops.
5. Pests and Diseases
* Denmark is home to a variety of pests and diseases that can damage crops.
* Some of the most common pests and diseases in Denmark include aphids, cabbage worms, whiteflies, and potato blight.
* These pests and diseases can reduce crop yields and make farming more difficult.
6. Competition from Other Countries
* Denmark is located in a region with a number of other countries that also produce agricultural products.
* This competition can make it difficult for Danish farmers to sell their products at a profit.
* Danish farmers also face competition from imported agricultural products.
