Do you need a license for home bakery in Maryland?

To operate a home bakery in Maryland, you will need to obtain a license from the Maryland Department of Health (MDH). In order to apply for this license, you must meet certain criteria, including:

- You must operate your home bakery out of your primary residence.

- Your kitchen must meet all food safety and sanitation requirements.

- You must have a designated production area that meets certain requirements.

- You must have a separate sink for washing food and dishes.

- You must have a refrigerator and freezer to store food.

- You must have a plan in place to safely dispose of wastewater and waste products.

In addition to the above requirements, you will also need to submit the following documents to the MDH:

- A completed application

- A floor plan of your kitchen

- A description of your food preparation and storage methods

- A list of the foods you will be producing

- Proof that you have completed a food safety training course

- A fee

Once you have submitted all of the required documents and paid the fee, the MDH will review your application and issue you a license if you meet all of the requirements. The license will be valid for one year and must be renewed annually.

Here are some additional resources that may be helpful to you:

- The Maryland Department of Health's website

- The Food Safety and Inspection Service (FSIS) website

- The Maryland Small Business Development Center (SBDC) website