During a phytoplankton bloom, the water can turn various shades of green, from light turquoise to deep emerald. This is because phytoplankton contain chlorophyll, a green pigment that absorbs blue and red light from the sun and reflects green light. As the concentration of phytoplankton increases, the amount of reflected green light increases, making the water appear greener.
Phytoplankton blooms are common in the Gulf of Mexico, especially during the spring and summer months when water temperatures are warmer and there is an influx of nutrients from rivers and agricultural runoff. Certain areas of the Gulf are more prone to blooms, such as shallow bays and estuaries where nutrient levels are higher.
While phytoplankton blooms can be a natural occurrence, excessive nutrient pollution from human activities can contribute to their frequency and intensity. This can lead to harmful algal blooms (HABs), which can produce toxins that can pose a health risk to humans and marine life.
Monitoring and managing nutrient inputs are essential for maintaining the health of the Gulf of Mexico and preventing harmful algal blooms.